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Tofu RecipesTurn Tofu in a delicious and excellent dish
There is so much reason why Indonesian people like tofu.
In Indonesia we have different size of tofu and they have yellow and white color. The most common size is about 5x5x2 cm. You can buy it at the market or you can directly buy it from the factory itself. But there are also individual tofu seller from house to house, you can hear them yelling tofu in the afternoon.
In Europe you can’t find this small and yellow tofu. The tofu that you can find at the Chinese supermarket is white and has different size than Indonesian tofu, it is bigger, about 10x5x5. And they are not salty, you have to pour some salt over the tofu before you bake or steam it. While tofus from Indonesia are salty and already well seasoned so you can even eat them raw.
Some people find that tofu like a sponge to the taste. I agree with that. If you don’t use to it to eat tofu, you might don’t like it. But I can assure with the right ingredients and good Indonesian recipes, you might turn backs tofu in the excellent and delicious dish. I can talk about this because my husband doesn’t like tofu in the beginning. But he started to like this meal when I use this oriental recipe especially spicy tofu recipe. He likes it very much.
And here are the most delicious tofu recipes:Spicy Tofu with great amount of chilies Stuffed Tofu with chicken stuffing Tofu Souffle Recipe with parmesan cheese and milk
So take a look of this delicious and many variation of tofu recipe. They are worth to try and maybe you get another opinion after you try these recipes.
Interested in chinese cooking?How to cook for the whole family in less than 45 minutesReturn from Tofu Recipes to Indonesian Recipes
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